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Monday, December 24, 2012,3:47 AM by
V.Chitralekha

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EGGS WITH SKORDALIA MAYONNAISE

Eggs with Skordalia Mayonnaise may look a bit creamy and is a mouth-watery dish that can satisfy your stomach! This can be cooked for about 20 minutes so there’s no need to worry about it! You can prepare it on Sundays!
Serves :
1

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mix together the mayonnaise, garlic, breadcrumbs, almonds, lemon juice and parsley.
  • Arrange the lettuce on a plate, then top with the egg halves.
  • Coat with the mayonnaise mixture, then garnish with the onion slices and olives.

INGREDIENTS

  • 150 ml Mayonnaise Sauce
  • 1 garlic clove, crushed
  • 1 tablespoon fresh white breadcrumbs
  • 1 tablespoon ground almonds
  • 2 teaspoons lemon juice
  • 2 teaspoons chopped parsley
  • Shredded lettuce leaves
  • 4 hard-boiled eggs, halved
  • 1 red onion, very thinly sliced
  • Small Greek black olives, to garnish

3 comments for “Eggs with Skordalia Mayonnaise”

  • Posted Sunday, February 12, 2023 at 6:17:36 PM

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