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PrintARTICHOKES VINAIGRETTE
This dish is composed if Jerusalem artichokes, Vinaigrette dressing, chopped parsley and chopped tarragon! You can basically prepare this for your family for their ultimate satisfaction! This dish has its name of Artichokes Vinaigrette that is made only for you!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the artichokes and a little water into a dish and cover with a plate.
- Cook on Full for 10 minutes, turning the dish twice. Drain thoroughly and slice thickly.
- Coat with the vinaigrette dressing while still warm.
- Divide between four plates and sprinkle with the parsley and tarragon.
INGREDIENTS
- 500 grams Jerusalem artichokes
- 2 teaspoons Vinaigrette dressing, home-made or bought
- 2 teaspoons chopped parsley
- 1 teaspoon chopped tarragon
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