Tuesday, December 25, 2012,11:15 PM
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PrintSIMPLE RISOTTO MILANESE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place butter and onion in a microwavable bowl and cook on High for 2 - 2½ minutes. Stir well.
- Stir in rice, stock, wine and saffron, cover and cook for 10 minutes. Stand for 5 minutes, stir in cheese and serve.
INGREDIENTS
- 50 grams butter
- 1 onion, diced
- 250 grams long grain rice, washed and drained
- 250 ml boiling chicken stock, made with stock cubes
- 150 ml dry white wine
- Pinch saffron powder
- 50 grams grated Parmesan cheese
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