MOCK MUSHROOM RISOTTO

Preparation Method :

• Sauté sliced closed-cap mushrooms in a little butter.
• Stir together all the ingredients in a separate 3 cups dish. Cover with clingfilm and slit it to allow steam to escape.
• Stand the dish on a plate to catch the water. Cook on Full for 8 - 10 minutes.
• Stir in the fried mushrooms with Parmesan cheese and butter. Cover as before and reheat on Full for 2 minutes.
• Allow to stand for 5 minutes, then stir round before eating.