THAI RICE WITH LEMON GRASS, LIME LEAVES AND COCONUT

Preparation Method :

• Tip the rice into a 6 cups dish. Pour the coconut milk into a jug and mix with 200 ml of cold water.
• Heat, uncovered, on Full for 5 - 7 minutes or until it begins to bubble and boil. Stir gently into the rice with all the ingredients.
• Cover with clingfilm (plastic wrap) and slit it to allow steam to escape. Cook on Full for 10 - 15 minutes.
• Allow to stand for 5 minutes. Uncover and discard the lemon grass while serving.