Wednesday, December 26, 2012,9:30 PM
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PrintRICH TURKISH PILAF
Rich Turkish Pilaf is such a delightful and excellent dish to serve with guests! It merely contains ingredients like risotto rice, salt, water, butter, olive oil, onions, pine nuts, liver, raisins and tomatoes! This is such a tempting and delicious food you could ever be proud of!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the rice in a deep dish on full for 3 minutes . Boiling water or stock should be used and the dish covered with clingfilm.
- Slit to allow steam to escape, with the salt and the cinnamon stick added. Set aside.
- Put the butter and oil in a 6 cups bowl and heat, uncovered, on Full for 1 minute. Mix in all the ingredients.
- Cover with a plate and cook on Full for 6 minutes, stirring twice.
- Stir gently into the hot rice with a fork. Cover and reheat on Full for 3 minutes.
INGREDIENTS
- 250 grams easy-cook risotto rice
- Boiling water
- 1 teaspoon salt
- 2 in piece cinnamon stick
- 3 tablespoons butter
- 1 tablespoon Cooking oil
- 2 onions, finely chopped
- 4 tablespoons toasted pine nuts
- 25 grams lambs' or chicken liver, cut into small pieces
- 2 tablespoons currants or raisins
- 2 tomatoes, blanched, skinned and chopped
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Posted Wednesday, February 8, 2023 at 4:51:47 AM