Wednesday, December 26, 2012,9:48 PM
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PrintNASI GORENG
Since everyone is longing to have a perfect recipe – Nasi Goreng is the best choice for the whole family! This recipe doesn’t cover extreme cooking procedures and can only prepare within 10 minutes. With its simple ingredients and flavorings, you can easily have this recipe regularly.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the rice as directed on the packet. Allow to cool. Put the butter or margarine in a 25 cm / 10 in diameter casserole dish.
- Heat, uncovered, on Full for 1 minute. Stir in the onions, leeks and chilli, if using. Cook, uncovered, on Full for 5 minutes.
- Stir in the rice, prawn and soy sauce. Cover with a plate and cook on Full for 5 minutes, stirring three times, until piping hot.
- Garnish with a criss-cross pattern of omelette strips and tomato wedges.
INGREDIENTS
- 350 grams cold cooked prawn, coarsely chopped
- 150 grams easy-cook long-grain rice
- 50 grams butter or margarine
- 50 grams, 2 onions, chopped
- 2 leeks, white part only, very thinly sliced
- 1 green chilli, seeded and chopped
- 2 tablespoons soy sauce
- 1 Classic Omelette, cut into strips
- 1 large tomato, cut into wedges
- Salt to taste
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