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Wednesday, December 26, 2012,9:41 PM by
D.Sumithra

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HONEY CHICKEN ON RICE

The honey chicken on rice is filled with perfect ingredients like butter, clear honey and other special flavorings. With its Worcestershire sauce, the appetizing dish appears more tempting and irresistible. It is the reason why millions of people love this dish.
Serves :
4

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Put the butter or margarine in a deep dish. Heat, uncovered, on Full for about a minute.
  • Stir in the onion, bacon, rice, stock and pepper to taste. Arrange the chicken in a ring on top. Beat together the orange peel and juice, honey, paprika and Worcestershire sauce.
  • Spoon half over the chicken. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
  • Cook on Full for 9 minutes, turning the dish three times. Uncover. Baste the chicken with the remaining honey mixture.
  • Cook, uncovered, on Full for 5 minutes. Allow to stand for 3 minutes before serving.

INGREDIENTS

  • 2 tablespoons butter or margarine
  • 1 large onion, chopped
  • 6 streaky bacon rashers (slices), chopped
  • 75 grams easy-cook long-grain rice
  • 250 ml hot chicken stock
  • Freshly ground black pepper
  • 150 grams boned chicken breasts
  • Finely grated peel and juice of 1 orange
  • 2 tablespoons dark clear honey
  • 1 teaspoon paprika
  • Salt to taste
  • 1 teaspoon Worcestershire sauce

4 comments for “Honey Chicken on Rice”

  • Posted Sunday, February 12, 2023 at 7:32:26 PM

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