Wednesday, December 26, 2012,9:20 PM
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PrintHERB RICE
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Stir together all the ingredients in a 3 cups dish. Cover with clingfilm and slit it to allow steam to escape.
- Stand the dish on a plate to catch the water. Cook on Full for 8 - 10 minutes.
- Add in the finely chopped fresh herbs. Cover and reheat on Full for 30 seconds.
- Allow to stand for 5 minutes, then stir round before eating.
INGREDIENTS
- 2 tablespoons finely chopped fresh herbs
- 75 grams easy-cook long-grain rice
- ¼ teaspoon salt
- 300 ml boiling water
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