Wednesday, December 26, 2012,9:39 PM
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PrintCURRIED RICE
Curried Rice is a special rice dish that’s simply prepared from the microwave! It’s nourished with its delectable ingredients like peanut oil, onions, small bay leaves, basmati rice, curry powder, salt and vegetable stock! Don’t look for other dish because Curried Rice can be served instantly!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the oil in a 9 cups dish. Heat, uncovered, on Full for 1 minute.
- Mix in the onions. Cook, uncovered, on Full for 5 minutes. Stir in all the remaining ingredients. Cover with clingfilm (plastic wrap) and slit it to allow steam to escape.
- Cook on Full for 15 minutes, turning the dish 2 - 3 times. Allow to stand for 2 minutes and serve.
INGREDIENTS
- 2 tablespoons peanut oil
- 2 onions, finely chopped
- 250 grams basmati rice
- 2 small bay leaves
- 2 whole cloves
- Seeds from 4 cardamom pods
- 3 tablespoons mild curry powder
- Salt to taste
- 500 ml boiling water or vegetable stock
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