Wednesday, December 26, 2012,9:22 PM
by
Posted in
- Home
- /
- Speciality
- /
- Microwave Recipes
- /
- Rice
- /
- Chinese Egg Rice
Rate this Article:
PrintCHINESE EGG RICE
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Stir together all the ingredients in a 3 cups dish. Cover with clingfilm and slit it to allow steam to escape.
- Stand the dish on a plate to catch the water. Cook on Full for 8 - 10 minutes.
- Add in the chopped spring onions, prawns and chopped hard-boiled egg. Cover as before and reheat on Full for 1 minute.
- Allow to stand for 5 minutes, then stir round before eating.
INGREDIENTS
- 2 chopped spring onions
- 25 grams cooked and shelled prawns
- 1 chopped hard-boiled egg
- 75 grams easy-cook long-grain rice
- ¼ teaspoon salt
- 300 ml boiling water
- IDHAYAM sesame oil for frying
4 comments for “Chinese Egg Rice”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Is dis egg rice or prawns fried rice?
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Wednesday, February 8, 2023 at 5:21:38 AM