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PrintSPICY RABBIT
Find a perfect dish for the whole family through preparing spicy rabbit. This special and delicious recipe deeply loves by millions of people because of its perfect taste and ingredients. It also embraces an appetizing seasoning that match to your food longing.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Skin the rabbit . Arrange round the edge of a deep dish, pushing the pieces closely together so they fit comfortably.
- Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for 10 minutes, turning the dish twice.
- Place the coconut in a bowl with all the remaining ingredients except the rice. Stir well. Uncover the rabbit and coat with the coconut mixture.
- Cover and cook for about 10 - 15 minutes, turning the dish for at least 4 times. Serve in deep plates on a mound of rice with chutney handed separately.
INGREDIENTS
- 1.25 kgs rabbit portions
- 3 tablespoons desiccated coconut
- 1 green chilli, seeded and chopped
- 1 garlic clove, crushed
- 2 onions, grated
- 1 teaspoon turmeric
- 1 teaspoon ground ginger
- 2 teaspoons mild curry powder
- 100 grams coarsely chopped coriander (cilantro)
- 150 ml canned coconut milk
- 125 grams cottage cheese with chives Salt
- 150 grams long-grain rice, boiled
- Chutney, to serve
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