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Thursday, December 27, 2012,2:59 AM by
Ponmathi Srilekha.S

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MUSTARD RABBIT

Serves :
1

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Arrange the rabbit in a 3 cups dish. Cover with clingfilm and slit it to allow steam to escape. Cook on Full for 3 minutes.
  • Mix together the corn flour , mustard and salt to taste. Gradually blend in the ketchup and milk and stir until smooth.
  • Uncover the rabbit and coat with the mustard mixture. Cover as before and cook on Full for 3 minutes. Allow to stand for 3 minutes before eating.

INGREDIENTS

  • 2 tablespoons tomato ketchup
  • 250 grams rabbit pieces
  • 2 teaspoons corn flour
  • 1 teaspoon English mustard powder
  • 150 ml full-cream milk
  • Salt

3 comments for “Mustard Rabbit”

  • Posted Sunday, February 12, 2023 at 9:47:31 PM

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