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Thursday, December 27, 2012,2:58 AM by
J.Sujatha

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BUBBLING RABBIT

Serves :
1

Preparation Time :
10 minutes

Cooking Time :
9 minutes

Preparation Method :

  • Arrange the rabbit in a 3 cups dish and place the onion rings on top. Cover with cling-film and slit it to allow steam to escape.
  • Cook on Full for 4 minutes. Whisk together the remaining ingredients until smooth. Uncover the rabbit and pour over the gravy mixture.
  • Cover as before and cook on Full for 5 minutes. Allow to stand for 2 minutes before eating.

INGREDIENTS

  • 2 tablespoons corn flour
  • 250 grams rabbit pieces
  • 1 small onion, very thinly sliced and separated into rings
  • 1 small bottle lemon flavoured sparkling mineral water
  • 1 teaspoon gravy granules or stock powder
  • 1 tablespoon hot water
  • Salt and freshly ground black pepper

3 comments for “Bubbling Rabbit”

  • Posted Sunday, February 12, 2023 at 9:25:43 PM

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