MUSHROOM & CORN QUICHE

Preparation Method :

• Sieve the flour, add salt & softened butter, crumb with both the hands until it looks like a bread crumbs.
• Add an egg; knead the mixture to form dough.
• Rest for 30 minutes, roll it & line in a tart moulds.
• Heat Oil & butter in a frying pan, add chopped garlic, onions & leeks saute till lightly browned.
• Add little water to de-glaze, add mushroom & thyme saute for 3 minutes. Add salt, corn & spinach, saute for 2 more minutes.
• Add white sauce, cream & crushed pepper. Cook on a simmering flame for 2 minutes & turn off the flame.
• Prepare quiche mixture batter by mixing cream & egg.
• Preheat the oven at 180°C.
• Add the mushroom & corn mixture to the tart shells, pour little quantity of Quiche mixture batter to each filled shells.
• Bake the quiche for 20 minutes until lightly browned & cooked. Remove from the oven & garnish with fresh coriander & corn kernels.