APRICOT (FRESH)

Preparation Method :

• Put the prepared fruit in a 9 cups dish.
• Cook to a pulp with 15 ml of water with lemon juice but no sugar, Heat, uncovered, on Defrost for 3 - 5 minutes.
• After cooking, add the extra water and granulated or preserving sugar.
• Stir well, return to the microwave and cook, uncovered, on Full for 1 minute, stirring with a wooden spoon to ensure the sugar has dissolved completely. Allow to stand for 5 minutes.
• Continue to cook, uncovered, on Full for 30 minutes, stirring frequently throughout cooking, until setting point is reached.
• Skim after cooking, transfer to the pots.