ROMAN-STYLE PORK FILLETS

If you are tired to eating Italian foods, then why not try something different. You can try the Roman-Style Pork Fillets recipe which is usually offered in some high class restaurants. This recipe is easy to cook since you will just accomplish few cooking instructions.

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

Pour the oil into a deep 25 cm / 10 in diameter dish. Heat on Full for 1 minute. Stir in the onion and garlic. Cook, uncovered, on Full for 5 minutes, stirring twice.
Add the pork to the dish in single layer. Cook, uncovered, on Full for 5 minutes.
Turn over and cook, , on Full for a further 2 minutes. Sprinkle with the tomato juice and oregano, top with the Mozzarella slices, then stud with the capers.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
Cook on Full for 2 minutes or until the cheese is just melting. Serve with polenta.