PORK WITH CHUTNEY AND MANDARINS

The Pork with Chutney and Mandarins offers you a high class and quality taste and aroma. This dish is composed of natural ingredients that you can just find in the surroundings. You can prepare this dish every day or just during your special occasion.

Serves :

Preparation Time :

20 minutes

Cooking Time :

20 minutes

Preparation Method :

Arrange the chops in a deep 30 cm / 12 in diameter dish. Drain the mandarins, reserving 30 ml / 2 tablespoons of the syrup, and divide the fruit over the chops.
Beat the reserved syrup with the remaining ingredients except the rice and spoon over the mandarins.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook on Full for 20 minutes, turning the dish four times.
Allow to stand for 5 minutes, then serve with the rice.