PORK SATAY

Pork Satay is a must-have dish that you can set in the microwave. It will tastes good.This is a perfect dish to serve your family and friends for Dinner time.

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

To Make The Marinade: Combine the oil, soy sauce and garlic in a mixing bowl and add the pork fillet, stirring well to coat thoroughly. Cover and chill for about 5 hours.
To Make The Sauce: Pour the oil into a medium-sized dish or bowl and add the onion, chillies and garlic. Before completing the sauce, thread the pork fillet on 8 - 9 oiled skewers.
Arrange 4 at a time, on a large plate like the spokes of a wheel. Cook, uncovered, on Full for 5 minutes, turning over once. Repeat with the remaining four skewers. Keep hot.
To finish the sauce, cover the bowl with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook, on Full for 2 minutes. Stir in the boiling water, peanut butter, vinegar and salt.
Cook, uncovered, on Full for 5 minutes, stirring once. Allow to stand for 20 - 30 seconds and serve, with the rice if a main course.