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PrintPORK CHOPS WITH RED CABBAGE
The Pork Chops with Red Cabbage is another type of healthy diet recipe which offers complete satisfying aroma and taste. This is usually offered in some restaurants and other food chains. You can prepare this dish every day or in just one specific date.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Arrange the cabbage over the base of a Dutch oven. Mix in the tomatoes and salt and place the chops on top.
- Pour the soy sauce over and sprinkle with the remaining ingredients. Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
- Cook on Full for 15 minutes, turning the dish four times. Allow to stand for 5 minutes before serving.
INGREDIENTS
- 500 grams cooked red cabbage
- 4 tomatoes, blanched, skinned and chopped
- Salt to taste
- 150 grams pork chops, trimmed
- 2 teaspoons soy sauce
- ½ teaspoons garlic salt
- ½ teaspoon paprika
- 1 tablespoon dark soft brown sugar
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