HUNGARIAN MEAT PAPRIKAS

Preparation Method :

• Put the meat in a 3 cups dish. Add in the dried vegetables and flour. Cover with clingfilm and slit it to allow steam to escape.
• Cook on Full for 4 minutes. Uncover and mash down. Add the tomatoes and paprika and season to taste.
• Cover as before and cook on Full for 2 - 3 minutes. Allow to stand for 2 minutes .
• Stir in the soured cream or crème fraiche immediately before serving.