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PrintPOTATO PIZZA
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the potatoes in a 3 cup dish with the water and salt. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Full for 6 - 8 minutes. Uncover and drain. Mash finely, then beat in the milk and butter.
- Smooth the top and clean the side of the dish. Sprinkle with the cheese.
- Mix together the pesto and ketchup and trickle over the cheese. Cook, uncovered, on Full for 2 minutes. Garnish with the olives and serve hot.
INGREDIENTS
- 75 grams orange-coloured Cheddar cheese
- 1 teaspoon pesto
- 1 tablespoon tomato ketchup
- 250 grams potatoes, peeled and cut into small chunks
- 2 tablespoons water
- ½ teaspoon salt
- 2 tablespoons milk
- 2 teaspoons butter or margarine
- 6 black olives
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