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Tuesday, December 25, 2012,10:54 PM by
V.Chitralekha

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PIZZA NAPOLETANA

Pizza napoletana is commonly well-known because of its perfect and appetizing taste. This pizza is extremely best for kids and adults as well. The dried oregano, tomato puree, bread dough, cheese and other flavorings made the dish more enticing and delicious.
Makes :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Cook the oil, onions and garlic, uncovered, on Full for 5 minutes, stirring twice.
  • Mix in the tomato puree and set aside. Divide the dough equally into four pieces.
  • Roll each into a round large enough to cover an oiled and floured in a flat plate.
  • Cover with kitchen paper and leave to stand for 30 minutes. Spread each with the tomato mixture.
  • Mix the cheese with the oregano and sprinkle equally over each pizza. Garnish with the anchovies.
  • Bake individually, covered with kitchen paper, on Full for 5 minutes, turning twice. Eat straight away.

INGREDIENTS

  • 300 grams Mozzarella cheese, grated
  • 2 teaspoons dried oregano 
  • 2 tablespoons Cooking oil
  • 2 onions, peeled and finely chopped
  • 1 garlic clove, crushed
  • 150 grams tomato puree
  • Basic White or Brown Bread Dough
  • 50 grams can anchovy fillets in oil

3 comments for “Pizza Napoletana”

  • Posted Sunday, February 12, 2023 at 6:05:30 PM

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