MUSHROOM PIZZA
                            Mushroom pizza is filled with perfect taste and tempting ingredients. With mushroom, dried oregano, tomato puree, bread dough and other special seasonings, you can easily create a perfect pizza for the whole family. You can simply have this within 15 minutes.
                        
                    Makes : 
4
Preparation Time : 
Cooking Time : 
                    Preparation Method :
- Cook the oil, onions and garlic, uncovered, on Full for 5 minutes, stirring twice.
 - Mix in the tomato puree and set aside. Divide the dough equally into four pieces.
 - Roll each into a round large enough to cover an oiled and floured in a flat plate.
 - Cover with kitchen paper and leave to stand for 30 minutes. Spread each with the tomato mixture.
 - Sprinkle the thinly sliced mushrooms over the tomato mixture, Cook for 30 seconds.
 - Mix the cheese with the oregano and sprinkle equally over each pizza. Garnish with the anchovies.
 - Bake individually, covered with kitchen paper, on Full for 5 minutes, turning twice. Eat straight away.
 
INGREDIENTS
- 300 grams Mozzarella cheese, grated
 - 2 teaspoons dried oregano
 - 2 tablespoons Cooking oil
 - 2 onions, peeled and finely chopped
 - 1 garlic clove, crushed
 - 100 grams thinly sliced mushrooms
 - 150 grams tomato puree
 - Basic White or Brown Bread Dough
 - 50 grams anchovy fillets in oil
 
3 comments for “Mushroom Pizza”
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              Posted Wednesday, February 8, 2023 at 5:46:36 AM