MUSHROOM PIZZA
Mushroom pizza is filled with perfect taste and tempting ingredients. With mushroom, dried oregano, tomato puree, bread dough and other special seasonings, you can easily create a perfect pizza for the whole family. You can simply have this within 15 minutes.
Makes :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the oil, onions and garlic, uncovered, on Full for 5 minutes, stirring twice.
- Mix in the tomato puree and set aside. Divide the dough equally into four pieces.
- Roll each into a round large enough to cover an oiled and floured in a flat plate.
- Cover with kitchen paper and leave to stand for 30 minutes. Spread each with the tomato mixture.
- Sprinkle the thinly sliced mushrooms over the tomato mixture, Cook for 30 seconds.
- Mix the cheese with the oregano and sprinkle equally over each pizza. Garnish with the anchovies.
- Bake individually, covered with kitchen paper, on Full for 5 minutes, turning twice. Eat straight away.
INGREDIENTS
- 300 grams Mozzarella cheese, grated
- 2 teaspoons dried oregano
- 2 tablespoons Cooking oil
- 2 onions, peeled and finely chopped
- 1 garlic clove, crushed
- 100 grams thinly sliced mushrooms
- 150 grams tomato puree
- Basic White or Brown Bread Dough
- 50 grams anchovy fillets in oil
3 comments for “Mushroom Pizza”
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Posted Wednesday, February 8, 2023 at 5:46:36 AM