SHEPHERD'S PIE

Preparation Method :

• Place the meat in a deep dish. Thoroughly mix in the onion and flour. Cook, uncovered, on Full for about 6 minutes. Break up the meat with a fork.
• Add the water and crumble in the stock cube. Stir well to mix. Cover with clingfilm and slit it to allow steam to escape.
• Cook on Full for 15 minutes, turning the dish 3 -  4 times. Cool to lukewarm, then transfer to a 5 cups greased pie dish.
• Top with hot mashed potato creamed with butter or margarine and hot milk.
• Season well with salt and freshly ground black pepper.
• Spread over the meat mixture, then rough up with a fork. Reheat, uncovered, on Full for 4 minutes or brown under a hot grill.