SEASIDE PIE

This seaside pie is perfect in parties. It has a lot of cheese that adds to the delicious taste of the potatoes. It has yummy sauce that adds to the great taste of the food. You can prepared it in about 20 minutes and cook it within 30 minutes. You can also try it at home and experience the delicious seaside pie!

Serves :

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

To make the topping, wash and peel the potatoes and cut into large cubes. Put in a 6 cups dish with the boiling water.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for 15 minutes, turning the dish twice.
Allow to stand for 5 minutes. Drain and mash thoroughly with the butter or margarine and milk or cream. Season to taste with salt, pepper and nutmeg.
To make the sauce, heat the milk, uncovered for 1minute. Set aside.
Melt the butter or margarine, uncovered, on Defrost for at least 2 minutes. Stir in the flour. Cook, uncovered for 20 - 30 seconds.
Gradually blend in the milk. Cook for about 5 minutes, beating every minute to ensure smoothness, until the sauce is thickened. Stir in the cheese with the remaining sauce ingredients.
To make the fish mixture, arrange the fillets in a shallow dish and brush with melted butter or margarine. Season with paprika, salt and pepper.
Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook on Full for 5 - 6 minutes. Flake up the fish with two forks, removing any bones.
Transfer to a buttered 1.75 litres / 3 pt / 7½ cups dish. Mix in the sauce. Cover with the potatoes and sprinkle with the cheese and extra paprika. Reheat, uncovered, on Full for 6 - 7 minutes.