PUMPKIN PIE

Preparation Method :

• To make the flan case: Roll out the pastry thinly and use to line a lightly buttered fluted flan dish.
• Prick well all over, where the side joins the base. Cook, uncovered, on Full for 6 minutes, turning the dish twice.
• If bulges appear, gently press down. Brush all over with the egg yolk to seal holes. Cook, uncovered, on Full for a further 1 minute. Set aside.
• To make the filling: Put the pumpkin on a plate. Cook, uncovered, on Full for 20 minutes or until the flesh is very soft.
• Spoon away from the skin and leave to cool to lukewarm.
• Blend with the remaining ingredients until smooth. Spoon into the pastry case .
• Cook, uncovered, on Full for 20 - 30 minutes or until the filling is set, turning the dish four times. Serve warm with whipped cream.