Wednesday, December 26, 2012,1:38 AM
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PrintFISH PIE
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the potatoes in a 500 ml round dish. Add 2 tablespoons of the water and a pinch of salt.
- Cover with clingfilm and slit it to allow steam to escape. Cook on Full for 4 minutes. Allow to stand for 1 minute.
- Drain and mash finely with the butter or margarine and milk. Stir in the parsley.
- Put the fish in a small round dish and season with salt. Add the remaining cold water. Cover as before and cook on Full for about 4 minutes. Drain and flake.
- Combine with the potato mixture. Spread into a clean buttered dish. Sprinkle with the crisps or cornflakes. Reheat, uncovered, on Full for 2 minutes.
INGREDIENTS
- 220 grams any skinned white fish or salmon fillet
- 150 grams floury potatoes, peeled and cubed
- 3 tablespoons cold water
- 1 teaspoon butter or margarine
- 1 tablespoon milk
- 1 tablespoon chopped parsley
- Salt to taste
- 2 tablesposon cornflakes or crushed potato chips
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