BREAD AND BUTTER TURKEY PIE
Start to make a perfect recipe with bread and butter turkey pie. This special recipe can be served to all types of occasions and even to your daily meals. Once you taste it, you will surely desire to ask for more bites because of its irresistible taste.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cream half the butter or margarine with the cheese, thyme, sage and lemon peel. Spread over the bread, then cut each slice into four triangles.
- Put the remaining butter or margarine in a deep 20 cm / 8 in diameter dish. Heat, uncovered, on Full for 2 minutes.
- Add the onion and mushrooms. Cook, uncovered, on Full for 5 minutes, stirring twice. Mix in the flour, then gradually blend in the stock, lemon juice and cream.
- Stir in the chicken and season to taste. Cover with a plate and heat on Full for 10 minutes, stirring three times, until piping hot. Remove from the microwave.
- Top with the buttered bread triangles and brown under a hot grill.
INGREDIENTS
- 75 grams butter or margarine
- 50 grams grated Parmesan cheese
- ½ teaspoon dried thyme
- ¼ teaspoon dried sage
- 1 teaspoon grated lemon peel
- 4 large slices white or brown bread
- 1 onion, chopped
- 50 grams mushrooms, sliced
- 50 grams all-purpose flour
- 300 ml warm chicken stock
- 1 tablespoon lemon juice
- 50 ml single (light) cream
- 250 grams cold cooked chicken, cubed
- Salt and freshly ground black pepper
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Posted Wednesday, February 8, 2023 at 6:12:02 AM