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Sunday, December 30, 2012,11:53 PM by
J.Sujatha

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BREAD AND BUTTER PICKLES

Makes :
1 kilogram

Preparation Time :
1 hour

Cooking Time :
10 minutes

Preparation Method :

  • Put the cucumber and onion slices in a strainer and leave to stand for 20 - 30 minutes to drain. Meanwhile, pour the vinegar into a 9 cup bowl.
  • Stir in the sugar, pickling spice, salt, mustard and turmeric. Heat, uncovered, on Full for 6 minutes, stirring.
  • Mix in the cucumber, onions and dill. Heat, uncovered, on Full for 4 minutes, stirring twice.
  • Allow to cool to lukewarm, then transfer to jars. Cover when cold and store in the refrigerator.

INGREDIENTS

  • 150 grams castor sugar
  • 2 teaspoons mixed pickling spice
  • 500 grams cucumber, unpeeled and cut into paper-thin slices
  • 2 large onions, peeled and cut into paper-thin slices
  • 150 ml colourless distilled malt vinegar
  • 2 teaspoons salt
  • ¼ teaspoon mustard powder
  • ¼ teaspoon turmeric
  • 5 sprays dill

4 comments for “Bread and Butter Pickles”

  • Posted Monday, February 13, 2023 at 3:51:00 PM

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