Tuesday, December 25, 2012,9:00 PM
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PrintSPAGHETTI WITH TURKEY BOLOGNESE SAUCE
Spaghetti with Turkey Bolognese sauce – an excellent combination that truly fits to your food cravings! If you want some perfect recipe, don’t hesitate to prepare this. Even if you don’t have enough money, you can still purchase and made a perfect microwave recipe in an instant.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the minced turkey with the garlic in a 8 cups dish. Cook, uncovered, on Full for 5 minutes.
- Mix in all the remaining ingredients except the salt, pepper and spaghetti.
- Cover with a plate and cook on Full for 15 minutes, stirring four times with a fork to break up the meat.
- Allow to stand for 5 minutes. Season with the salt and pepper to taste and serve with the spaghetti.
INGREDIENTS
- 500 grams minced turkey
- 1 garlic clove, crushed
- 1 large onion, grated
- 1 green (bell) pepper, seeded and finely chopped
- 1 teaspoon dried mixed herbs
- 400 grams can chopped tomatoes
- 50 ml tomato puree
- 1 beef stock cube
- 75 ml red wine or water
- 1 tablespoon dark soft brown sugar
- Freshly ground black pepper and Salt
- 300 grams freshly cooked and drained spaghetti
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