Tuesday, December 25, 2012,8:57 PM
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PrintSPAGHETTI WITH RAGU SAUCE
Start changing your daily servings through preparing spaghetti with Ragu sauce. This dish becomes more delicious because of its complete ingredients. If you want this perfect dish, all you have to do is to read some pertinent information about this recipe and see how it alters your appetite.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the oil, onion, garlic and carrot in a 8cup dish. Heat, uncovered, on Full for4 - 6 minutes.
- Add all the remaining ingredients except the salt, pepper and spaghetti. Cover with a plate and cook on Full for 15 minutes, stirring 3 times.
- Allow to stand for 5 minutes. Adjust Seasoning with salt and pepper, discard the bay leaf and serve with the spaghetti.
INGREDIENTS
- 300 grams fleshly cooked and drained spaghetti
- 1 large onion, finely chopped
- 1 garlic clove, crushed
- 1 small carrot, grated
- 5 teaspoons Cooking oil
- 250 grams lean minced beef
- 2 teaspoons all-purpose flour
- 1 tablespoon tomato puree
- 300 ml beef stock
- 50 ml dry white wine
- ¼ teaspoon dried basil
- 1 small bay leaf
- 150 grams mushrooms, coarsely chopped
- Salt and freshly ground black pepper
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