Tuesday, December 25, 2012,8:45 PM
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PrintSPAGHETTI WITH MEAT SAUCE AND CREAM
Spaghetti with meat sauce and cream – a healthy and best microwave recipe for all! This special and mouth-watering recipe is filled with perfect ingredients and can never resists by anyone. If you love to eat spaghetti, then start to prepare this new food creation now!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the oil, onion, garlic, bacon, celery and carrot in a 9 cups dish.
- Add the mushrooms and meat. Cook, uncovered, on Full for 6 minutes, stirring twice with a fork break up the meat.
- Mix in all the remaining ingredients except the salt and pepper and spaghetti. Cover and cook on Full for 15 minutes, stirring 3 times.
- Allow to stand for 5 minutes. Stir in double cream, Season with salt and pepper and serve with the pasta.
INGREDIENTS
- 2 tablespoons Cooking oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 4 rashers (slices) streaky bacon, chopped
- 1 celery stalk, chopped
- 1 carrot, grated
- 150 grams button mushrooms, thinly sliced
- 250 grams lean minced beef
- 2 tablespoons all-purpose flour
- 1 wine glass dry red wine
- 150 ml sieved tomatoes (passata)
- 50 ml beef stock
- 2 large tomatoes, blanched, skinned and chopped
- 1 tablespoon dark soft brown sugar
- ¼ teaspoon grated nutmeg
- 1 tablespoon chopped basil leaves
- Salt and freshly ground black pepper
- 300 grams freshly cooked and drained spaghetti
- 3 tablespoons double cream
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