Tuesday, December 25, 2012,8:42 PM
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PrintSPAGHETTI WITH MARSALA MEAT SAUCE
Every kid loves eating spaghetti and you can instantly prepared this through completing its main ingredients. Spaghetti with marsala meat sauce is extremely easy to make and it will only lasts for 25 minutes. After cooking, you and your family will definitely enjoy its every bite.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the oil, onion, garlic, bacon, celery and carrot in a 9 cups dish.
- Add the mushrooms and meat. Cook, uncovered, on Full for 6 minutes, stirring twice with a fork break up the meat.
- Mix in all the remaining ingredients except the salt and pepper and spaghetti. Cover and cook on Full for 15 minutes, stirring 3 times.
- Allow to stand for 5 minutes. Add in Mascarpone cheese, Season with salt and pepper and serve with the pasta.
INGREDIENTS
- 2 tablespoons Cooking oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 4 rashers (slices) streaky bacon, chopped
- 1 celery stalk, chopped
- 1 carrot, grated
- 125 grams button mushrooms, thinly sliced
- 250 grams lean minced beef
- 2 tablespoons all-purpose flour
- 150 ml wine dry marsala
- 150 ml sieved tomatoes (passata)
- 5 tablespoons beef stock
- 2 large tomatoes, blanched, skinned and chopped
- 1 tablespoon dark soft brown sugar
- ¼ teaspoon grated nutmeg
- 1 tablespoon chopped basil leaves
- Salt and freshly ground black pepper
- 300 grams freshly cooked and drained spaghetti
- 3 tablespoons Mascarpone cheese
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