Tuesday, December 25, 2012,9:09 PM
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PrintSPAGHETTI CREAM WITH SPRING ONIONS
The spaghetti cream with spring onions is best for all family members. Aside from its delicious taste, this recipe captures the heart of every eater because of its alluring healthy ingredients. Every piece is tendered with mouth-watering ingredients that truly fit to your preferred foods.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Beat together the cream, egg yolk, 3 tablespoons of the Parmesan and the spring onions. Season to taste.
- Cook the spaghetti. Drain and place in a serving dish. Add the cream mixture and toss all together with two wooden spoons.
- Cover with kitchen paper and reheat on Full for 2 minutes.
INGREDIENTS
- 300 grams spaghetti
- 150 ml double cream
- 1 egg yolk
- 150 grams grated Parmesan cheese
- 9 spring onions, finely chopped
- Salt and freshly ground black pepper
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