PEPPER MACARONI
Pepper macaroni is filled with perfect ingredients like tomato juice, green bell pepper, white wine and other added seasonings. Most home owners love this dish because of its alluring taste and aroma. Every piece absorbs its delicious taste that truly matches to your picky tongue.
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Pour the tomato juice into a 6 cup dish. Cover and heat on Full for 4 minutes or until very hot.
- Stir in all the remaining ingredients except the cheese and parsley.
- Cover as before and cook on Full for 10 minutes, stirring twice. Allow to stand for 5 minutes.
- Sprinkle with the cheese and parsley. Reheat, uncovered, on Full for about 1 minute until the cheese melts.
INGREDIENTS
- 125 grams elbow macaroni
- 2 tablespoons white wine, heated
- 1 small red or green (bell) pepper, seeded and chopped
- 300 ml tomato juice
- 3 tablespoons Cooking oil
- 75 grams Gruyere, grated
- 2 tablespoons chopped parsley
- Salt to taste
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