Tuesday, December 25, 2012,8:35 PM
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PrintPASTA WITH TUNA AND CAPERS
Searching is over through preparing pasta with tuna and capers. Aside from its delicious taste, you will surely crave for more because of its healthy ingredients. With perfect combination of tuna, capers, and other special seasonings, the dish appears more delicious and tempting.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter in a 500 ml cup dish and melt, uncovered, on Defrost for 1 minutes.
- Add the contents of the can of tuna and flake the fish. Stir in the stock or wine, capers and parsley.
- Cover with a plate and heat on Full for 4 minutes. Serve with the pasta and sprinkle with some parsley and pepper.
INGREDIENTS
- 1 tablespoon butter
- 250 grams can tuna in oil
- 75 ml vegetable stock or white wine
- Salt and freshly ground black pepper
- 1 tablespoon capers, chopped
- 2 tablespoons chopped parsley
- 300 grams freshly cooked and drained pasta
- Grated Parmesan cheese
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