Tuesday, December 25, 2012,8:24 PM
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PrintPASTA WITH PEAS
Pasta with Peas – what an enticing combination! Even if you don’t know how to cook, you can simply prepare this special recipe. Its ingredients like tomatoes, ham, red wine, cheese, parsley, pasta and other added seasonings are extremely accessible and easy to cook
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put all the ingredients in a 6 cup dish. Mix well. Cover with a plate and cook on Full for 8 minutes, stirring twice.
- Season to taste, then stir in the parsley. Serve with the pasta and sprinkle the grated cheese with herbs and pepper.
INGREDIENTS
- 8 large ripe tomatoes, blanched, skinned and coarsely chopped
- 2 tablespoons Cooking oil
- 100 grams coarsely chopped ham
- 1 onion, chopped
- 4 garlic cloves, crushed
- 1 celery stalk, finely chopped
- 150 grams fresh peas
- 1 tablespoon chopped basil leaves
- 2 teaspoons light soft brown sugar
- 4 tablespoons water or red wine
- Salt and freshly ground black pepper
- 2 tablespoons chopped parsley
- 300 grams freshly cooked and drained pasta
- Grated Parmesan cheese
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