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PrintPASTA WITH ANCHOVIES
The pasta with anchovies is perfectly fine for all food cravers. Every piece is loaded with delectable taste because of its combined special ingredients and flavorings. Preparing this tempting and perfect dish is too simple and doesn’t cover too much cost.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Chop the anchovies and add with the oil from the can.
- Mix in the parsley, basil and pepper to taste.
- Cover with a plate and cook on Full for 4 minutes.
- Serve hot with the pasta. Sprinkle with mixed herbs and parsley.
INGREDIENTS
- 300 grams freshly cooked and drained pasta
- 2 tablespoons Cooking oil
- 1 tablespoon butter
- 2 garlic cloves, crushed
- 50 grams anchovy fillets in oil
- 3 tablespoons chopped parsley
- ½ teaspoon dried basil
- Freshly ground black pepper and Salt
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