Tuesday, December 25, 2012,8:30 PM
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PrintPASTA PIZZAIOLA
The Parmesan cheese, pasta, sugar, basil leaves, dried oregano, red wine and other special flavorings are the main ingredients of creating a perfect microwave recipe. The pasta pizzaiola can also increases its enticing appearances through placing added elements depending on your preferences.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put all the ingredients in a 6 cups dish. Mix well. Cover with a plate and cook on Full for 6 minutes, stirring twice.
- Season to taste, then stir in the parsley with dried oregano. Serve with the pasta and sprinkle the grated cheese with herbs and pepper.
INGREDIENTS
- 9 large ripe tomatoes, blanched, skinned and coarsely chopped
- 2 tablespoons Cooking oil
- 4 garlic cloves, crushed
- 1 tablespoon chopped basil leaves
- 2 teaspoons light soft brown sugar
- 50 ml red wine
- Salt and freshly ground black pepper
- 4 tablespoons chopped parsley
- ½ teaspoon dried oregano
- 300 grams freshly cooked and drained pasta
- Grated Parmesan cheese
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