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PrintPASTA NAPOLETANA
If you are searching for an appetizing recipe, pasta napoletana is your best choice! This recipe is extremely best for all because of its combined ingredients. You can serve this recipe anytime you desired and also best to any special occasions or events.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put all the ingredients in a 6 cup dish. Mix well. Cover with a plate and cook on Full for 6 minutes, stirring twice.
- Season to taste, then stir in the parsley. Serve with the pasta and sprinkle the grated cheese with herbs and pepper.
INGREDIENTS
- 8 large ripe tomatoes, blanched, skinned and coarsely chopped
- 2 tablespoons Cooking oil
- 1 onion, chopped
- 4 garlic cloves, crushed
- 1 celery stalk, finely chopped
- 1 tablespoon chopped basil leaves
- 2 teaspoons light soft brown sugar
- 50 ml water or red wine
- Salt and freshly ground black pepper
- 2 tablespoons chopped parsley
- 300 grams freshly cooked and drained pasta
- Grated Parmesan cheese
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