HAM GNOCCHI

The ham gnocchi is extremely best for all types of events and even to ordinary servings. Most people love this delectable recipe because of its perfect ingredients and enticing effects. Once you have this, you will definitely crave for more bites

Serves :

Preparation Time :

20 minutes

Cooking Time :

25 minutes

Preparation Method :

Mix half the cold milk smoothly with the semolina in a 6 cups dish. Heat the remaining milk, uncovered, on Full for 5 minutes.
Add the chopped Parma ham with the warm milk.
Stir into the semolina with the salt. Cook, uncovered, on Full for 5 minutes until very thick, stirring 2 times to keep the mixture smooth.
Remove from the microwave and mix in half the butter, half the cheese and the mustard, nutmeg and egg.
Cook, uncovered, on Full for 2 minute. Cover with a plate and allow to stand 1 minute. Spread in an oiled or for buttered shallow square dish.
Cover loosely with kitchen paper and leave in the cool until firm and set. Cut into small squares.
Arrange in a buttered round dish in overlapping rings.
Sprinkle with the remaining cheese, dot with flakes of the remaining butter and reheat in a oven for 15 minutes until golden brown.
Serve very hot with salad and tomato sauce.