GNOCCHI ALLA ROMANA

With Parmesan Cheese, butter, nutmeg, cold milk, semolina, mix salad and other seasonings, you can easily prepare a perfect dish for all. Its combined ingredients made the recipe more enticing and effective. If you desire to prepare this, simply read its accurate cooking procedures.

Serves :

Preparation Time :

20 minutes

Cooking Time :

25 minutes

Preparation Method :

Mix half the cold milk smoothly with the semolina in a 6 cups dish. Heat the remaining milk, uncovered, on Full for 5 minutes.
Stir into the semolina with the salt. Cook, uncovered, on Full for 5 minutes until very thick, stirring 2 times to keep the mixture smooth.
Remove from the microwave and mix in half the butter, half the cheese and the mustard, nutmeg and egg.
Cook, uncovered, on Full for 2 minute. Cover with a plate and allow to stand 1 minute. Spread in an oiled or for buttered shallow square dish.
Cover loosely with kitchen paper and leave in the cool until firm and set. Cut into small squares.
Arrange in a buttered round dish in overlapping rings.
Sprinkle with the remaining cheese, dot with flakes of the remaining butter and reheat in a oven for 15 minutes until golden brown.
Serve very hot with salad and tomato sauce.