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PrintVEAL CACCIATORE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place eggplant (aubergine), garlic and French dressing in a bowl and mix to combine.
- Place veal around edge of a microwavable casserole dish and place eggplant in the centre, cover and cook on High for 4 minutes.
- Stir in sauce, cover and cook on Medium for 6 minutes, stir, then cook for another 5 minutes or until veal is cooked. Scatter with olives and serve Hot.
INGREDIENTS
- 1 eggplant (aubergine), cut into cubes
- 1 clove garlic, crushed
- 75 ml French dressing
- 4 thin slices veal steak or escalopes, cut into thin strips
- 500 ml tomato pasta sauce
- 9 green olives, sliced
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