GLAZED GALA GAMMON

The Glazed Gala Gammon is a recipe that can easily prepare for one hour and can serve for eight persons. This recipe offers you a delicious taste and aroma which you will never forget in your entire life. So, try this recipe now.

Serves :

Preparation Time :

40 minutes

Cooking Time :

60 minutes

Preparation Method :

Boil the joint first conventionally to decrease saltiness. Place the gammon in a large saucepan, cover with cold water, bring to the boil and drain. Repeat.
Weigh the drained joint and cook, on Full for 10 minutes. Either stand the joint directly on the glass tray inside the microwave or put it in a large shallow dish.
If there is a narrow end, wrap it in a piece of foil to prevent overcooking. Cover the gammon with kitchen paper and cook for half the cooking time.
Allow to stand in the microwave for 20 - 30 minutes. Remove the foil, if used, turn the joint over and cover with kitchen paper.
Leave to stand for about 20 minutes. Transfer to a board. Strip off the skin, score the fat , then sprinkle with the crumbs. Stud each alternate diamond with a clove.
To make the glaze, mix together the sugar, mustard, butter or margarine, Worcestershire sauce and grape juice.
Transfer the gammon to a roasting tin and cover the fat with the glaze. Cook the joint conventionally at 190°C / 375°F /gas mark 5 for 25 - 30 minutes until the fat is golden brown.
Stud the remaining diamonds of fat with cocktail cherries speared on to cocktail sticks.