FRUITED GAMMON

Preparation Method :

• Cut the gammon all the way round the edge at regular intervals to prevent it curling.
• Put in a 3 cups round dish and add the water. Cover with clingfilm and slit it to allow steam to escape.
• Cook on Full for 4 minutes. Drain and transfer to a dinner plate. Coat with the cordial. Thinly slice the pear halves and arrange on top of the gammon.
• Cover as before and cook on Full for 2 minutes. Allow to stand for 2 minutes before eating.