BRAISED ONIONS WITH PARMA HAM AND PARMESAN CHEESE

Preparation Method :

• Put the onions in a 500 ml dish. Sprinkle with salt and add the water. Cover with clingfilm and slit it to allow steam to escape.
• Cook on Full for 6 - 7 minutes. Allow to stand for 1 minute. Drain. Stir in the ham and cheese. Wipe the sides of the dish clean with kitchen paper.
• Sprinkle with the nuts. Cover as before and cook on Full for 1 minute. Allow to stand for 30 seconds before eating.