ARTICHOKE CHEESE WITH BACON

Artichoke Cheese with Bacon is one of the best dishes you would ever want! Savor its freshness and good taste because it’s fully loaded with streaky bacon, artichokes, butter or margarine, all-purpose flour, lemon juice, mustard, Cheddar cheese and ground black pepper!

Serves :

Preparation Time :

15 minutes

Cooking Time :

25 minutes

Preparation Method :

Put the bacon on a plate and cover with kitchen paper. Cook on Full for 4 minutes, turning the plate once.Drain off and coarsely chop the bacon.
Put the artichokes in a clean dish with lemon juice and boiling water.
Cover with clingfilm (plastic wrap) and slit it to allow steam to escape. Cook on Full for 12 minutes until tender.
Put the butter in a 6 cups dish. Melt, uncovered, on Defrost for 2 minutes. Stir in the flour and cook on Full for 1 minute.
Gradually blend in the milk. Cook, uncovered, on Full for 5 minutes until smoothly thickened, whisking every minute.
Mix in the 50 ml of artichokes water, artichokes, bacon, mustard and half of the cheese. Adjust Seasoning. Transfer the mixture to a clean dish.
Sprinkle the remaining cheese and paprika. Reheat, uncovered, on Full for 3 minutes. Serve with fried bread.

INGREDIENTS

6 rashers (slices) streaky bacon
300 grams artichokes
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
300 ml warm full-cream milk
1 tablespoon lemon juice
100 ml boiling water
1 teaspoon Home made mustard
250 grams Cheddar cheese, grated
Salt and freshly ground black pepper
Paprika
Fried bread, to serve

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