SOUFFLE OMELETTE

Souffle Omelette could have its perfect score of ten to anyone who would have a taste on it! It contains a lot of ingredients like jam, sugar, butter, lemon juice, eggs and caster sugar! This will surely bring delight to you and your family!

Serves :

Preparation Time :

10 minutes

Cooking Time :

5 minutes

Preparation Method :

Spoon the jam into a small dish or cup.
Cover with a saucer and heat on Defrost for 2minutes. Carefully remove from the microwave, leave covered and set aside.
Cover a large sheet of greaseproof paper with sifted icing sugar.
Brush a deep 25 cm / 10 in diameter dish with melted butter. Add the lemon juice to the egg whites and beat until stiffly peaking.
Add the caster sugar to the egg yolks and beat until thick, pale and creamy. Gently whisk the beaten whites into the yolks until smooth and evenly combined.
Spoon into the prepared dish. Cook, uncovered for at least 3 minutes.
Invert on to the sugared paper, score a line down the centre with a knife and spread the warm jam over half the omelette. Gently fold in half, cut into two portions and eat straight away.