MUSHROOM OMELETTE

Preparation Method :

• Melt the butter or margarine on Full for 20 - 30 seconds in a shallow pottery dish. Beat together the remaining ingredients until light and fluffy.
• Pour into the dish. Cook, uncovered, on Full for 2 minutes. Stir round with a fork.
• Cover half the cooked omelette with thinly sliced and cooked mushrooms.
• Cook on Full for a further 1 minute until the omelette has risen to the top of the dish.
• Allow to stand for 30 seconds, then turn out and serve hot.